CFB Halifax Food Services
How many people work in the Food Services team?
There are approximately 100 members (both military and civilian) in the Food Services team at CFB Halifax.
What are the responsibilities of the Food Services team?
CFB Halifax’s Food Services team, a section within the Base Administration Base Personnel Services department, plays a critical role in supporting the operational effectiveness and well being of Canadian Armed Forces (CAF) members. The team’s primary responsibility is to prepare and provide safe, nutritious, and high-quality meals for local CAF members in a variety of environments. The team plans, prepares, and serves meals ranging from everyday, cafeteria-style dining to occasional, formal, multi-course meals for military leadership and civilian dignitaries. The team follows strict workplace health and safety standards, as well as food safety regulations to ensure all meals are prepared in a clean, safe, and hygienic environment. They also accommodate diverse dietary needs, including religious, and cultural requirements. The Food Services team’s duties extend beyond the kitchen, as they operate and maintain food service equipment and facilities to ensure efficiency and reliability.
How does the Food Services team support CAF members and/or operations?
The Food Services team manages food and non-food supplies, ensuring proper handling, storage, and inventory control to maintain operational readiness while ensuring consistent food service to local CAF members.
Where is the Food Services team located and how can I contact them?
The Food Services team operates three kitchens at CFB Halifax, including two at Stadacona (Juno Tower and Tribute Tower) and one in Shearwater (Warrior Block). Key administrative personnel are located at CFB Halifax headquarters (building S90) in Room 308. For inquiries, please reach out to Lt(N) Sheehan at 902-721-8216 or CPO2 Lane at 902-721-8598.
Are there any noteworthy achievements or interesting facts to share about the Food Services team?
Each year, the CFB Halifax Food Services team prepares and serves approximately 500,000 dinners across CFB Halifax, while supporting fleet operational schedules. In addition to operational responsibilities, the Food Services team actively contributes to charitable initiatives, including the National Defence Workplace Charitable Campaign Suitcase Party and Leadership Breakfast.
Archives:
Pay & Records, Shearwater Base Orderly Room
IT Business Line Advisory Services
BLog Material Control Division’s D206 Main Warehouse
Base Information Services Naval Operational Software Systems
PSP Fitness, Sports and Recreation teams (Halifax and Shearwater)
Base Logistics System Control Division
Formation Coordinator Official Languages
Base Information Services Project Management Office
